Seafood At Miri,Sarawak.

Above: Sambal Udang Kering With Lime

Below: Eggplant,Squid,Lobster Grilled With Sambal Udang Kering..

Grilled FishWhich They Grilled With Ikan Masin..

Sayur Kacang Which They Saute With Udang Kering..

And Seafood Tom Yam Which They Cooked Using Foiled..

Altho The Owner Is Chinese But It's Still halal..

They Only Sell Seafood & They Cook Using Aluminium Foiled ONLY..

I Saw It By My Own Two Eyes..hehe!!

Two Thumbs Up For The Food..

Rating:4/5